Assorted flavored french macaroons
Made for Project Angel Heart's Taste for Life in 2013
Chocolate mouse, with a chocolate rice krispie base, a firm white chocolate ganache, and a whipped cream top with a jaconde ring.
Ladyfingers, vanilla cream and a mountain of brandy and coffee flavored sugar syrup.
Delicious cake spawned from the bowels of hell filled with an orange yogurt cream
Petit Gateaux made with chocolate mousse and raspberry bavarian layers and a base of chocolate cake.
Vanilla genoise cakes with kaluha butter cream frosting and fondant decorations.
Lemon and Vanilla cake with gum paste lilies, and fondant roses.
Dark chocolate cake layers with a chocolate mousse, a ganache topper with chocolate walls and a modeling chocolate rose.
Chocolate, raspberry, and about 80% kirschwasser