It finally happened! Its taken weeks/months of work but we finally have a Miriam for a cooking stream in the house! Of course we had some......lets say last minute planning so we came up with some very simple recipes, which of course we massively complicated.
We decided to make an Indian inspired rice pudding based on an Alton Brown recipe. Miriam was in charge of this recipe and we decided to doubled it and made some minor modifications.
We replaced the raisins with dried cherries and apricots and replaced the pistachios with toasted almonds for a more mediterranean flavor.
I was more in charge of our Horchata, a delicious rice based drink that normally involves soaking the rice for 8+ hours. Instead we went for a "Speed" horchata that involves par cooking rice.
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